The ohitsu, a traditional Japanese wooden container, can properly control moisture and temperature of rice freshly cooked rice. The ohitsu is allowing you to enjoy a bowl of rice while keeping perfect aroma and flavor of the freshly cooked rice. Alternitvley this Vessel can be used to store Dried Koji for further fermentation.
Dimensions: D 225mm x H 115mm
Volume: 3.5 L
Material: Hinoki Cypress
Place of Origin: Tokushima, Japan
Instruction for Care: Hand-wash only and do not leave to soak.
WE ADVISE YOU TO WORK AT HACCP STANDARDS DURING THE WHOLE PROCESS OF INOCOLUATING KOJI ON FOOD.
WE ARE NOT RESPONSIBLE FOR ANY FOODBORNE ILLNESS RESULTING OF OUR INSTRUCTIONS OR GUIDELINES.
WE DONT RECOMMEND CONSUMING RAW OR UNDERCOOKED MEAT AFTER THE KOJIFICATION.
WE RECOMMEND PURCHASING OUR KOJI GROWING EQUIPMENT ( HUMIDIFIER, HEAT MATT, TEMPERATURE PROBES, , TRAYS OR CONTAINERS. NECESSARY FOR THE INOCULATION PROCESS.