LIQUID SHIO KOJI & SEAFOOD MASTERCLASS SET

by Thinkific

€70,00

In this Masterclass, you will learn how to make 3 Recipes based on Sakura leaf Shio koji and Sakura Flower Shio Koji.

RECIPES:

  • VINEGAR CURED MACKEREL WITH SAKURA LEAF GARUM
  • SOLE FILLET MARINATED IN SAKURA LEAF SHIO KOJI AND BEURRE BLANC
  • OYSTER POWDER WITH SAKURA FLOWER SHIO KOJI

Liquid shio koji is a modern version of the Japanese shio koji. 

Japanese shio koji is traditionally made as a thick seasoning paste similar to miso paste, which limits the use of this enzymatic wonder paste. 

The process of making Liquid shio koji requires drip filtration after the fermentation process has finished so that the derived clear liquid has the same properties as the thick paste does, but it's a liquid.

WHATS INCLUDED:

This set includes 1 Bottle of Sakura leaf shio koji and 1 Bottle of Sakura flower shio koji combined with a recipe masterclass on how to use the Liquid Shio Koji.

 

  • 1 Bottle of sakura shio koji regular price 40.28 EUR
  • 1 Bottle of Sakura leaf shio koji regular price 40.28 EUR
  • 1 Shio Koji & Seafood Masterclass regular price 10 EUR

Shipping is not included and we cannot ship our Shio koji outside the E.U Once this set has been purchased you will automatically enroll into the masterclass with access to the recipes for 90 Days.   This course can also be purchased separately under https://kojinomics.thinkific.com/courses/liquid-shio-koji

DISCLAIMER

WE ADVISE YOU TO WORK AT HACCP STANDARDS DURING THE WHOLE PROCESS OF INOCOLUATING KOJI ON FOOD.

WE ARE NOT RESPONSIBLE FOR ANY FOODBORNE ILLNESS RESULTING OF OUR INSTRUCTIONS OR GUIDELINES.

WE DONT RECOMMEND CONSUMING RAW OR UNDERCOOKED MEAT AFTER THE KOJIFICATION.

WE RECOMMEND PURCHASING OUR KOJI GROWING EQUIPMENT ( HUMIDIFIER, HEAT MATT, TEMPERATURE PROBES, , TRAYS OR CONTAINERS. NECESSARY FOR THE INOCULATION PROCESS.