KOJINOMICS MASTERCLASSES

Meat Kojification is the process of meat refinement, which promotes the qualities of the particular breed. Kojification on meat also accelerates the ripening process, resulting in a more delicate flavor, texture, and mouthfeel. Kojification also benefits braising cuts by tenderizing dramatically faster, with less moisture loss.



#koji-rubbed steak #koji #kojiaged #dryaged