#koji #kojinomics # kojibuildscommunity Kojified Sweetcorn is easy to make, super cheap, and if kojified, it produces beautiful sugars. For this experiment, I have used pre-cooked organic corn, which has been inoculated with white koji...

Kojification is used to break down vegetable fibers to achieve a more meat-like texture. This method of kojification favors the vegetables to be pickled first and then dehydrated. This somewhat more laborious process can produce...