#koji #kojinomics # kojibuildscommunity Kojified Sweetcorn is easy to make, super cheap, and if kojified, it produces beautiful sugars. For this experiment, I have used pre-cooked organic corn, which has been inoculated with white koji...

Discover how Koji (Aspergillus Oryzae) helps to unlock existing Flavours and textures in your Cooking. Growing Koji mold on foods creates enzymes that convert starches into sugars and proteins into amino acids. This process is...