SHIO KOJI MASTERCLASS

Liquid shio koji is a modern version of the Japanese shio koji. Japanese shio koji is traditionally made as a thick seasoning paste similar to miso paste, which limits the use of this enzymatic wonder paste. The process of making Liquid shio koji requires drip filtration after the fermentation process has finished so that the derived clear liquid has the same properties as the thick paste.

 

Check out the masterclass on Sakura Shio Koji in our section.

SHIO KOJI MASTERCLASS