MEAT KOJIFICATION - MASTERCLASS - LESSON 1

Dry age Beef with Koji (aspergillus oryaze) in 6 Days only ! Learn how to Grow Koji on meat by accelerating the " Dry aging" ripening process, and creating a more Umami, and more tender texture. #Koji #dryaged #meat #wagyu #beef Find out more about Working with Koji in our Online Masterclasses under www.kojinomics.com
MEAT KOJIFICATION - MASTERCLASS - LESSON 1