KiOKE JAPANESE CEDAR WOOD BARRELS

Kioke is a Japanese fermentation vessel made from cedar wood for long-term fermentation applications like soy sauce, miso, and pickles. The Barrel gives a subtle wooden flavor to its contents while providing an ideal fermentation environment.

The number of barrel-building craftspeople is decreasing, and now there are only about 60 left in Japan. Quirien Heitzer from Qkookt has given the tradition of Kioke a new life with his version of this beautiful "Qioke" series available at our Kojinomics website.

Qioke application is not only for Long term storage, it can be used on display in your restaurant.

Pre orders take around 3 Weeks from start to finish.
KiOKE JAPANESE CEDAR WOOD BARRELS